Outdoor table set for a meal with plates of salad, water glasses, candles, and a floral centerpiece, against a backdrop of cloudy sky and mountains.
A plate of steak tartare topped with chopped herbs and vegetables, served with a spoonful of mustard sauce and toasted bread slices.
Halved hard-boiled eggs topped with chopped bacon, chives, and mustard, arranged in a circle on a blue glass serving platter with a garnish of a fresh chive flower from the garden.
Six plates of chocolate pie with whipped cream and a lemon slice on top, arranged on a marble countertop.
Appetizer bites with toasted bread, topped with cheese, pork belly, and chopped green herbs, arranged on a wooden serving board.
Fresh iceberg lettuce wedge with creamy dressing, cherry tomatoes, cucumber slices, chopped herbs, and bacon bits on a white plate.
Fresh local peaches, burrata cheese, home grown arugula
A Wedding Brunch with a fruit platter with melon, cantaloupe and pineapple slices. Mini yogurt parfaits with granola and topped with raspberries.
Cooking a piece of meat with vegetables, garlic, herbs, and spices in a skillet.
Crostini topped with chopped tomatoes, greens, balsamic caviar, and herbs, arranged on a white platter.
Smoked trout slices garnished with chopped chives on a wooden platter accompanied by bowls of chopped onions, capers, chopped hard-boiled eggs, cream cheese, with a basket of assorted bagels in the background.
Colorful French macarons arranged on a plate.
Mini mason jar yogurt parfait filled with layered granola, topped with a raspberry, on a white rectangular platter.
A plate of cooked salmon with a garnish of microgreens on top, served with a creamy sauce containing herbs, and roasted vegetables including garlic and spinach, on a white textured plate.
A bountiful bowl of fresh berries and a fruit salad
Close-up of chive flowers in a garden
A wooden cheese and charcuterie board featuring grapes, crackers, cheese cubes, sliced meats, dried figs, nuts, and a bowl of mixed nuts, set on a kitchen counter with a modern interior in the background.
Three cooked beef tenderloin roasts garnished with herbs and garlic resting on a wire rack in a kitchen.
Eight toasted bread rounds topped with whipped ricotta cheese, chopped nuts, and garnished with micro greens on a decorative rectangular glass tray.
A plate with a medium-rare beef steak, roasted carrots, mashed potatoes, and microgreens, served with a brown sauce.
Bowl of creamy soup garnished with chopped herbs, a small piece of lobster, and sliced onions.
Plate of sliced steak topped with crispy onions, green onions, and served with mashed potatoes and sauce.
Pan-seared trout with beurre blanc, basil oil, micro greens, and roasted potatoes on a white textured plate.
A variety of dishes including a salad with sliced peaches and microgreens, roasted vegetables, pasta, grilled chicken, and a large bowl of noodles with vegetables on a black table.