Miniature savory appetizers featuring baked bread topped with cheese, caramelized onions, crispy bacon, and garnished with microgreens on a white plate.
A skillet with a cooked piece of meat, surrounded by carrots, garlic, onion, thyme, bay leaves, black peppercorns, and broth.
Mini savory appetizers with maple glazed homemade pork belly, sweet potato puree on a local sourdough crostini
A plate of salad with leafy greens, shredded cheese, chopped nuts, and sliced apples on a table with a gray and white tablecloth, with bottles and glasses in the background.
Curried Sweet Potato Soup, Lime and Cilantro Yogurt, Crispy Sweet Potatoes
Slices of grilled chicken with a yellow sauce, garnished with chopped herbs, served with a roasted potato wedge and a purple edible flower on top.
See the cooking process - Three beef tenderloins resting on a wire rack, garnished with thyme sprigs and roasted garlic
Flourless Chocolate Torte, Chantilly Cream, garnished with an orange supreme

fall / winter menu

appetizers

Bison Sausage Stuffed Mushroom with Chive Creme Fresh

Bacon Wrapped Chorizo and Manchego Stuffed Dates

Caramelized Onion, Local Goat Cheese, Honey, Puff Pastry Bite

Crispy Pork Belly, Sweet Potato Jam and Sherry Maple Glaze on a Sourdough Crostini

Whipped Ricotta, Honey and Hazelnuts on a Sourdough Crostini

Duck Tartlet, Shredded Duck, Pickled Cherries, Port Sauce, Chive

Roasted Local Mushrooms, Tarragon Aioli, Parmesan Snow on a Crispy Polenta Cake

Lamb Meatball with Fig and Red Wine Reduction

1st course

Roasted Beets, Local Goat Cheese, Pistachios, Arugula, Olive Oil

Baby Kale Caesar, Garlic Croutons, Parmesan

Curried Sweet Potato Soup, Lime and Cilantro Yogurt, Crispy Sweet Potatoes

House Salad Mixed Greens, Cucumber, Tomato, Shaved Carrot, Red Onion, Balsamic and Honey Vinaigrette

Autumn Salad, Baby Greens, Crispy Sweet Potato, Apple, Blue Cheese, Apple Cider and Sage Vinaigrette

Spinach Salad, Apples, Cashews, Blue Cheese Crumbles, Balsamic Vinegar, Olive Oil

Winter Panzanella Salad, Wheat Croutons, Butternut Squash, Pomegranate, Kale, Balsamic, EVOO

White Bean, Fennel and Sausage Soup, Lemon Zest

Mixed Greens, Cara Cara Oranges, Pomegranate, Hazelnuts, Local Goat Cheese, Citrus Vinaigrette

main dish

Double Lamb Chop, Butternut Squash, Shallot, Dates, Almonds, Pomegranate, Couscous, Port Sauce

Pan Roasted Alaskan Cod, White Beans, Chorizo, Wilted Kale, Lemon Thyme Broth

Bison Diane, Potato Galette, Local Mushrooms, Brandy Cream Pan sauce

Red Wine Braised Short Ribs, Potato Puree, Roasted Carrots, Bordelaise Sauce

Potato Crusted Pork Chop, Sweet Potato–Apple–Spinach Hash, Apple Cider Reduction

Crispy Skin Chicken Breast, Roasted Root Vegetables, Cauliflower Puree, Chicken Au Jus

Rock Fish, Savory Pumpkin Puree, Wilted Garlic Winter Greens, Almonds, Meyer Lemon Butter Sauce

Pan Roasted Duck Breast, Creamy Polenta, Glazed Carrots, Mushrooms, Cherry Infused Demi

Wild Game Bolognese, Pappardelle Pasta, Parmesan Snow

Bison Stew, Onions, Carrots, Celery, Yukon Gold Potato, Yorkshire Pudding

sweets

Winter Citrus Crème Brulee

Banana Bread Pudding with Bourbon Sauce

Flourless Chocolate Torte, Chantilly Cream

Fresh Baked Chocolate Chip Cookies

Apple Crisp, Whipped Crème Fraiche or Vanilla Ice Cream

Carrot Cake, Cream Cheese Frosting

Local Sorbet, Ginger Crumble

Torta Di Pere (Italian Pear Cake)

This is a sampling of menu items.

We are happy to customize and be creative with you to build a memorable experience.

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