Miniature savory appetizers featuring baked bread topped with cheese, caramelized onions, crispy bacon, and garnished with microgreens on a white plate.
A long wooden serving board with eight small sponge cakes topped with whipped cream, chopped nuts, and herbs, garnished with microgreens, placed on a dark countertop, with potted succulent plants in the background.
Curried Sweet Potato with Lime Yogurt
A plate of salad with leafy greens, shredded cheese, chopped nuts, and sliced apples on a table with a gray and white tablecloth, with bottles and glasses in the background.
Mixed salad with roasted sweet potatoes, arugula, goat cheese, and chopped pistachios, drizzled with vinaigrette.
Slices of grilled chicken with a yellow sauce, garnished with chopped herbs, served with a roasted potato wedge and a purple edible flower on top.
Pork Schnitzel and braised red cabbage
Whole Roasted Chicken

fall / winter menu

appetizers

Bison Sausage Stuffed Mushroom with Chive Creme Fresh

Bacon Wrapped Chorizo and Manchego Stuffed Dates

Caramelized Onion, Local Goat Cheese, Honey, Puff Pastry Bite

Rock Shrimp Tempura, Sriracha Aioli, Avocado Puree

Crispy Pork Belly, Sweet Potato Jam and Sherry Maple Glaze on a Sourdough Crostini

Whipped Ricotta, Honey and Hazelnuts on a Sourdough Crostini

Steak Tartare, Sauce Gribiche, Potato Chip

Mushroom Arancini with Crème Fresh

Charcuterie Board

1st course

Roasted Beets, Local Goat Cheese, Pistachios, Arugula, Olive Oil

Potato Leek Soup, Crispy Leeks, Creme Fresh

Curried Sweet Potato Soup, Lime and Cilantro Yogurt, Crispy Sweet Potatoes

House Salad Mixed Greens, Cucumber, Tomato, Shaved Carrot, Red Onion, Balsamic and Honey Vinaigrette

Autumn Salad, Baby Greens, Crispy Sweet Potato, Apple, Blue Cheese, Apple Cider and Sage Vinaigrette

Spinach Salad, Apples, Cashews, Blue Cheese Crumbles, Balsamic Vinegar, Olive Oil

Traditional Caesar Salad, Garlic Bread Crumbs, Parmesan

Wedge Salad, Bacon, Tomato, Red Onion, Blue Cheese Crumble, Blue Cheese Dressing

Winter Panzanella Salad, Wheat Croutons, Butternut Squash, Pomegranate, Kale, Balsamic, EVOO

Pan Seared Scallop, Parsnip Puree, Winter Citrus, Mint Oil

main dish

Chicken Piccata with Linguine

Crispy Skin Chicken Breast, Roasted Root Vegetables, Cauliflower Puree, Chicken Au Jus

Crispy Skin Roasted Chicken, Fingerling Potatoes, Chimichurri

Potato Crusted Pork Chop, Herb Roasted Sweet Potato, Apple Cider Reduction

Red wine Braised Short Ribs- Potato Puree, Roasted Baby Carrots, Bordelaise Sauce

Filet of Beef, Truffled Puree Potato, Roasted Carrots, Bordelaise

Roasted Lamb chops, Herb Roasted Root Vegetables, Lemon Tahini Sauce

Wild Game Bolognese, Pappardelle Pasta, Parmesan Snow 

Lamb chop, Creamy Polenta, Sweet and Sour Peppers

Pan Roasted Idaho Steelhead, Sautéed Brussel Sprouts, Dill Beurre Blanc

Shrimp Scampi, Butter, Garlic, White Wine

Rigatoni Alla Vodka

sweets

Flourless Chocolate Torte, Chantilly Cream

Assortment of Macaroons

Cheese Board with Jams and Local Bread

Fresh Baked Chocolate Chip Cookies

Lemon Budino

Local Sorbet, Ginger Crumble

This is a sampling of menu items.

We are happy to customize and be creative with you to build a memorable experience.

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