Close-up of six mini appetizers with bacon, cheese, and arugula on a white plate.
A wooden serving board with eight small appetizers topped with cream and chopped nuts, garnished with herbs and microgreens, set on a dark countertop in a kitchen or cafe setting.
Two red bowls of creamy pumpkin soup garnished with a swirl of sour cream and a cilantro leaf, on a white surface.
A plate of spinach salad topped with shredded cheese, chopped nuts, and sliced pears, set on a table with silverware and a table runner. Bottles and glasses are visible in the background.
A plated salad with roasted beets, butternut squash, fresh arugula, crumbled cheese, chopped pistachios, and black pepper drizzled with olive oil.
Sliced grilled chicken breast with herbs, topped with a purple edible flower, served with a yellow sauce and garnished with chopped parsley, alongside roasted potato wedges garnished with herbs.
Breaded and fried meat cutlet topped with gravy, served with cooked red cabbage and garnished with microgreens, on a white plate.
A roasted chicken with herbs, garnished with rosemary sprigs, served with roasted potatoes and a lemon wedge in a cast iron skillet on a wooden board.

spring menu

appetizers

Asparagus Tips, Ricotta Chesse, Sourdough Crostini

Spring Pea Pesto, Crispy Pancetta, Sourdough Crostini

Pea Arancini, Lemon Garlic Yogurt

Mini Crab Cake, Remoulade, Chive 

Antipasto Skewer 

Asparagus Tart, Cheese Custard, Chive Blossom

Lamb Meatball, Cucumber Yogurt, Fresh Dill

1st course

Local Mixed Greens, Spring Peas, Radish, Scallion, Red Wine Vinaigrette 

Grilled Asparagus, Burrata, Arugula, Lemon Thyme Vinaigrette 

Radichio, Butter Lettuce, Snap Peas, Crispy Garlic, Garlic Dill Yogurt

Local Mixed Greens, Spring Peas, Shaved Carrots, Goat Cheese, Almonds 

Cream of Asparagus Soup, Charred Asparagus Tips, Crispy Shallots

main dish

Sauteed Cod, Spring Peas, Pancetta, Creme Fresh, Chive, Chive blossom

Halibut, Quinoa, Grilled Asparagus, Pea Pesto 

Spring Pea Risotto, Basil, Mint, Lemon, Parmesan Cheese

Asparagus Risotto, Crispy Pancetta, Lemon, Parmesan cheese 

Grilled Filet, Lemon Garlic Asparagus, Potato Puree

Lamb Chop, Cous-Cous, Asparagus, Pickled Shallot Vinargette 

Crispy Skin Chicken Breast, Herbed Pea Puree, New Potatoes, Fennel Slaw

sweets

Flourless Chocolate Torte, Chantilly Cream, Fresh Berries, Mint 

Lemon Mousse, Lemon Cookie, Whipped Cream

Spring  Rhubarb Crisp, Vanilla Creme Fresh

Local Sorbet, Ginger Crumble

Assortment of Macaroons

This is a sampling of menu items.

We are happy to customize and be creative with you to build a memorable experience.

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