Miniature savory pastries topped with bacon, cheese, and microgreens on a white plate.
A wooden serving board with small, round bread or biscuit slices topped with creamy spread, chopped nuts, and herbs, garnished with microgreens, on a dark countertop in a kitchen or café setting.
Two red bowls filled with butternut squash soup garnished with white yogurt swirl and cilantro leaves on a white surface.
A plate of spinach salad topped with shredded cheese, chopped nuts, and sliced apples on a dining table.
A plated salad with roasted sweet potatoes, arugula, pickled vegetables, pistachios, microgreens, and fresh herbs, drizzled with vinaigrette and sprinkled with black pepper.
Sliced grilled chicken breast topped with chopped herbs, served with a yellow sauce, garnished with a purple flower and a yellow roasted potato or vegetable with herbs.
Breaded and fried meat cutlet with mushroom gravy, purple cabbage slaw, and microgreens garnish served on a white plate.
A roasted chicken in a cast-iron skillet garnished with fresh rosemary, with roasted potato wedges and a lemon wedge on the side, all on a wooden cutting board.

summer menu

appetizers

Bruschetta, Tomato, Garlic, Balsamic, Evoo, Fresh Basil

Caprese Skewer, Cherry Tomato, Fresh Mozzarella, Basil, Aged Balsamic

 Pea Pesto, Crispy Pancetta, Sourdough Crostini

Mini Crab Cake, Remoulade, Chive 

Tomato Tartare, Shallot, Capers, Balsamic Pearls, Potato Chip

Antipasto Skewer 

Lamb Meatball, Cucumber Yogurt, Fresh Dill

Prosciutto and Melon Skewer, Basil, Aged Balsamic, Evoo

1st course

Chilled Corn Soup, Charred Corn, Lemon Crab, Chive, Basil

Local Mixed Greens, Charred Corn, Roasted Red Pepper, Red Onion, Tomato, Queso Fresco, Cilantro, Poblano Vinaigrette 

Local Mixed Greens, Cherry Tomatoes, Shaved Carrots, Cucumber, White Balsamic Vinaigrette

Whipped Burrata, Fresh Utah Peaches, Arugula, Champagne & Basil Vinaigrette

Butter Lettuce, Summer Berries, Cashews, Feta, Poppy Seed Vinaigrette

main dish

Grilled Pork Chop, Agrodulce Peppers, Aged Balsamic

Lamb Chop, Couscous, Cucumber, Tomato, Red onion, Tzatziki, Fresh Dill

Grilled Halibut, Summer Squash, Crispy Potato, Curried Yogurt 

Pan Seared Scallops, Creamed Corn, Local Mushrooms, Basil

Idaho Steelhead, Zucchini Fritters Dill Yogurt Sauce 

Crispy Skin Chicken, Grilled Summer Veg, Basil Pesto

Local Bison Steak, Green Beans, Shallot, Chimichurri

Pan Roasted Pacific Cod, Pea Puree, Minted Pea Couscous, Lemon, Evoo

sweets

Flourless Chocolate Torte, Chantilly Cream, Fresh Berries, Mint 

Lemon Mousse, Lemon Cookie, Whipped Cream

Local Sorbet, Ginger Crumble

Assortment of Macaroons

Berry Cobbler, Local Vanilla Ice Cream

Fresh Baked Chocolate Chip Cookies

This is a sampling of menu items.

We are happy to customize and be creative with you to build a memorable experience.

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