Miniature appetizer bites with bread, topped with bacon, cheese, and microgreens, arranged on a white plate.
Creamy appetizers topped with chopped nuts and herbs on a long wooden serving board on a kitchen counter.
Two red bowls of creamy orange butternut squash soup garnished with a swirl of cream and a cilantro leaf, placed on a white surface.
A plate of fresh spinach salad topped with shredded cheese, chopped nuts, and shredded apples on a wooden table, with glasses, bottles, and silverware in the background.
Salad with roasted beets, butternut squash, arugula, goat cheese, and chopped pistachios, drizzled with dressing.
Slices of grilled chicken breast garnished with chopped herbs on a plate with a creamy yellow sauce, a purple edible flower, a roasted potato wedge topped with herbs, and a crispy chip.
Breaded and fried fish fillet served with brown gravy, purple cabbage slaw, and garnished with microgreens on a white plate.
A roasted chicken garnished with rosemary, served in a cast iron skillet with roasted potatoes, a lemon wedge, and carved vegetables, placed on a wooden serving board.

culinary range favorites

for any season

appetizers

Bison Sausage Stuffed Mushroom with Chive Creme Fresh

Bacon Wrapped Chorizo and Manchego Stuffed Dates

Caramelized Onion, Local Goat Cheese, Honey, Puff Pastry Bite

Rock Shrimp Tempura, Sriracha Aioli, Avocado Puree

Crispy Pork Belly, Sweet Potato Jam and Sherry Maple Glaze on a Sourdough Crostini

Whipped Ricotta, Honey and Hazelnuts on a Sourdough Crostini

Steak Tartare, Sauce Gribiche, Potato Chip

1st course

Roasted Beets, Local Goat Cheese, Pistachios, Arugula, Olive Oil

House Salad, Mixed Greens, Cucumber, Tomato, Shaved Carrot, Red Onion, Balsamic and Honey Vinaigrette

Spinach Salad, Apples, Cashews, Blue Cheese Crumbles, Balsamic Vinegar, Olive Oil

Traditional Caesar Salad, Garlic Bread Crumbs, Parmesan

Wedge Salad, Bacon, Tomato, Red Onion, Blue Cheese Crumble, Blue Cheese Dressing

Pan Seared Scallop, Parsnip Puree, Citrus, Mint Oil

main dish

Chicken Piccata with Linguine

Crispy Skin Chicken Breast, Roasted Root Vegetables, Cauliflower Puree, Chicken Au Jus

Crispy Skin Roasted Chicken, Fingerling Potatoes, Chimichurri

Potato Crusted Pork Chop, Herb Roasted Sweet Potato, Apple Cider Reduction

Red Wine Braised Short Ribs, Potato Puree, Roasted Baby Carrots, Bordelaise Sauce

Filet of Beef, Truffled Puree Potato, Roasted Carrots, Bordelaise

Roasted Lamb Chops, Herb Roasted Root Vegetables Lemon Tahini Sauce

Wild Game Bolognese, Pappardelle Pasta, Parmesan Snow 

Lamb Chop, Creamy Polenta, Sweet and Sour Peppers

Pan Roasted Idaho Steelhead, Sautéed Brussel Sprouts, Dill Beurre Blanc

Pan Seared Scallops, Creamed Corn, Mushroom, Basil

Shrimp Scampi, Butter, Garlic, White Wine

Rigatoni Alla Vodka

sweets

Apple Crisp with Vanilla Ice Cream

Assortment of Macaroons

Cheese Board with Jams and Local Bread

Flourless Chocolate Torte, Chantilly Cream

Fresh Baked Chocolate Chip Cookies

Local Sorbet, Ginger Crumble

This is a sampling of menu items.

We are happy to customize and be creative with you to build a memorable experience.

ASK US ABOUT BOOKING AN EVENT